|
BREAKFAST MENU
(Served until 11.30 am
Sunday to Friday and 11.00am on Saturdays)
FULL ENGLISH A traditional offering of sausages, bacon, mushrooms, tomato, fried or scrambled free range eggs. Served with toast and preserve.
£5.95
VEGETARIAN Tomatoes, mushrooms, rosti potatoes, fried or scrambled free range eggs, baked beans, together with toast & preserve.
£5.95 CHAMPAGNE BREAKFAST A choice of fruit juices followed by a lightly scrambled egg with fine Scottish smoked salmon and toasted breads. Your choice of tea or coffee and a Danish pastry, all complemented with a glass of our fine chilled house champagne. £16.95
Why do I drink Champagne for breakfast?
Doesn't everyone?" - Noel Coward
EGGS BENEDICT
Poached eggs & freshly carved ham on a toasted muffin
drizzled with hollandaise sauce.
£7.95
LIGHTLY SCRAMBLED EGG WITH
BACON
Served on a toasted muffin with cherry tomatoes
£7.95
BACON & FRIED EGG ON TOAST Rashers of bacon & a freshly
fried egg served on buttered toast £5.25
SCRAMBLED, POACHED or FRIED EGGS ON TOAST Scrambled, poached or
fried eggs served on buttered toast
£4.95
I often take exercise. Why
only yesterday
I had my breakfast
in bed.
- Oscar Wilde
TOASTED FRUIT & NUT BREAD A delicious fruit and nut
bread, lightly toasted and served with butter £2.50
TWO SLICES OF TOAST A choice of white or granary
toast, served with butter & marmalade
£2.00 TOASTED TEA CAKE Served with butter and strawberry preserve
Sausages or bacon served on bread £3.95
|