bensons

MAISON BLANC HAND MADE PATISSERIE

We work closely with the internationally renowned Maison Blanc, to bring you the finest quality authentic French patisserie, originally established by Raymond Blanc.

Here we present a selection of patisserie, the range varying from day to day. Therefore one of our team members will be delighted to introduce you to the current day's selection.

Millefeuille Framboise

Layers of caramelised  pastry with crème mousseline and fresh raspberries

Millefeuille

Layers of flaky pastry and vanilla cream topped with decorative fondant

Tarte au Citron

Sweet baked pastry base filled with a crisp lemon cream

Larieux

Chocolate and almond base with layers of dark and milk chocolate  mousse glazed with dark chocolate and decorated with chocolate fans

Tarte Fraise

Sweet baked pastry base filled with cream mousseline and fresh strawberries

Tarte Cassis

Sweet baked pastry base filled with cream mousseline and fresh blackcurrants

Concerto

Layers of chocolate biscuit soaked in chocolate syrup, chocolate mousse and feuillantine. Finished with chocolate decoration

TRADITIONAL SLICED CAKES 

At Bensons we always have a selection  of traditional sliced cakes  to choose from.

The selection changes each week – please see the patisserie cabinet for this week's selection.

Carrot Cake - £3.50

Continental Chocolate Cake - £3.50

Coffee & Walnut Cake - £3.75

St. Clement - £3.75